1 lb Ground beef
15 1/2 oz Chili beans, hot and spicy
15 1/2 oz Chili beans, hot
28 oz Tomatoes, cut up
6 oz Tomato paste
1 1/2 cup Celery, chopped
1 cup Onion, chopped
1/2 cup Pepper, green, chopped
4 oz Chili peppers, drained
Seeded and chopped
2 tbsp Sugar
1 Bay leaf
1 tsp Salt
1 tsp Marjoram, dried, crushed
1/2 tsp Garlic powder
1 dash Pepper
4 oz Mushrooms (optional)
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In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remove bay leaf; stir before serving.
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