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Category: Bread
Mexican Cornbread #03
Ingredients
1 cup Corn meal

1 cup Buttermilk

1/2 tsp Baking soda

2 Eggs, beaten

1/2 cup Oil

1 cup Cream style corn

3 Jalapeno peppers, chopped

1 cup Grated cheese

1 large Onion, choppped

Preparation
Mix all ingredients except cheese. Put half of cheese into mixture. Pour into 10-inch heavy iron skillet and cover with remainder of cheese. Bake at 350 for 1 hour to 1 hour and 15 minutes.



MRS ELTON BATCHELOR (SUE)



MARVELL, AR



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

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