Web learntocook101.com

Back to Bread

Category: Bread
Mexican Dump Cornbread
Ingredients
1 cup Bisquick

1 cup Cornmeal, (yellow)

3 tbsp Honey - may need 4 T

3 tbsp Baking soda

3/4 tsp Salt

1/4 cup Mozarella cheese, grated

1/4 cup Colby cheese, grated

1/4 cup Parmesan cheese

1 can Green chilis w/liquid

2 large Eggs

Milk - see directions

3 tbsp Vanilla

Preparation
In order: Dump all ingredients into a large mixing bowl. Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency. Continue mixing with a fork until well blended. Pour into a well greased COOKIE sheet (about 14 1/2" x 10" x 1/2"). Bake in a preheated 375-400 degree oven until done. Approximately 20 minutes. Serve it hot with chunks of real butter on top.

Back to Bread

© Copyright 2006 - 2009 Wiley Studios
Designed and hosted by Wiley Studios