1 1/2 lb Of ground beef
1/4 cup Old fashioned or quick oats, uncooked
2 Eggs, beaten
1 Tablesppon worcestershire sauce
1 tsp Pepper
8 oz Package of Philadelpha cream cheese, softened
4 oz Can chopped green chilis, drained
3/4 cup Of salsa
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From: Marleen Madar, COOKING echo?
`Mexican Meatloaf Roll
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Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. On wax paper, press meat mixture into 20 x 10 1/2-inch rectangle. Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting at narrow end. Place in 12 x 8-inch baking dish. Bake at 350 F, 40 minutes. Top with salsa; continue baking at 10 minutes. Let stand 10 minutes before serving.
Makes 6 to 8 servings
From Marleen Madar to Edward Williams 13-Jan-9
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