1 lb Lean ground beef
1 lb Ground veal
3/4 cup Pitted black olives, coarsely chopped
1/2 cup Yellow cornmeal
2 large Eggs, lightly beaten
1 medium Onion, chopped
1/4 cup Pickled sliced jalapenos, chopped
2 large Garlic cloves, chopped
1 tsp Best quality chilli powder
1 tsp Dried oregano
1 tsp Salt
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Seasoned with cornmeal, chiles, and olives, this is a spicy,Southwestern rendition of meatloaf. Hot pepper jelly makes a delicious accompaniment, or brush on the jelly while it's baking to glaze the meatloaf.
Preheat oven to 350F. Combine all ingredients in large bowl (hands work best for mixing) Gently pack mixture into greased 9x5x3 inch loaf pan. Bake for 1 1/4 hours or just until cooked through. Serves 8.
Origin: Cookbook Digest, May/June 1993. Shared by: Sharon Stevens
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