Category: Beef

1 lb Ground beef

1 cup Pretzel crumbs

1/2 cup Chopped onion

4 oz Can green chiles deseeded and chopped

2 tbsp Chorizo sausage, chopped

1 tbsp Chili seasoning

2 Cloves garlic, crushed

8 oz Monterey Jack Cheese

2 Green peppers

Preheat oven to 375F. Combine all ingredients, except cheese and the 2 green peppers, in a medium bowl until well blended. Make 10 meatballs with a 1 inch cube of Jack cheese in the center of each. Cut peppers into quarters and remove seeds. Place meatballs into the center of each pepper and bake 20-30 minutes.



Serves 4-6.



Source: The back of the Bachman's Pretzel Bag



* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA



Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9