Category: Chili

1 lb Hamburger meat (lean)

3 large Jalapenos

= seeded and chopped

1/2 lb Hot sausage

1/2 lb Stew meat

1 cup Chopped onion

3/4 cup Chopped bell pepper

2/3 cup Chopped celery

1 can New orleans kidney beans

3 tbsp Chili powder

1 tsp Salt

3 large Garlic cloves, minced

1 cup French onion soup

1 can Chopped green chilies

1 can Tomatoes

2 can Tomato sauce

1/2 tsp Sugar

1 tbsp Cayenne

1 tsp Oregano

2 tbsp Jalapeno juice

1/4 tsp Garlic powder

3/4 tsp Tabasco sauce

1/2 tsp Cumin

1/2 tsp Onion powder

Marinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours.



Posted to MM-Recipes Digest V4 #122 by novmom@juno.com (Angela [lynn] Gilliland) on May 01, 1997