Grill or barbecue the sausages for 8-10 minutes or until cooked through. Cut the sausages open to butterfly, spoon the salsa on top of each sausage, top with cheese and grill for 3-4 minutes. Pile sausages onto plates, top with sour cream and corn chips. Serve with salad.
Recipe by: That's Life.
Posted to MC-Recipe Digest by Ray Milbrandt <ray@wcis.net.au> on Feb 19, 1998
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