Category: Vegetables

1 lb Hash browns

1/8 cup Margarine, softened

1 cup Cream of celery soup

3 oz Cheddar, grated

3 oz Velveeta

4 oz Sour cream

1 tsp Salt

1/2 cup Seasoned bread crumbs

1/2 cup Stove top

Break up potatoes and pour them into a 13 X 9 pan. Mix margarine, soup, cheeses and salt. Spread on top of potatoes. Top with bread crumbs and/or stove top. Bake at 350 for 50 minutes.



* Tanner thinks we should put stuffing inside next time, too.



Mickey Forster AWXP96A



Posted to TNT - Prodigy's Recipe Exchange Newsletter by AWXP96A@prodigy.com ( MICKEY L FORSTER) on Mar 26, 1997