4 large Flour tortillas
1 lb Lean ground beef
1 Onion, chopped
1 Jalapeno pepper, seed/dice
1 Garlic clove, minced
1 tbsp Chili powder
1 tsp Ground cumin
1/4 tsp Salt
pinch Pepper
1 large Tomato, seeded and chopped
1 cup Lettuce, shredded
1 cup Cheddar cheese, shredded
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Pierce tortillas in a few places; microwave each on rack at High for 1-1/2 to 2 minutes or until barely crisp, turning and rotating once. Place on microwaveable plates.
In 8-cup bowl, crumble beef; add onion, jalapeno and garlic. Microwave at High, stirring often, for 3-5 minutes or until meat is no longer pink; stir in chili powder, cumin, salt and pepper.
Add tomatoes; microwave at High for 1-2 minutes or until hot. Using slotted spoon, divide among tortillas; sprinkle with lettuce, then cheese. Microwave each at High for 30-60 seconds or until cheese melts.
Serve open-faced with sour cream or salsa.
Source: Canadian Living magazine [Oct 94] Presented in an article by Barb Holland: "Microwave: Tortilla Update"
[-=PAM=-] PA_Meadows@msn.com
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