Category: Casserole

1 cup Uncooked macaroni

2 tbsp Flour

1/4 cup Chopped onion

1 tsp Salt

1 dash Tabasco

1 cup Milk

1 cup Water

2 tbsp Butter

1 cup Cubed cheese

In 2-quart casserole, combine macaroni, flour, onion, salt and Tabasco. Stir in milk and water. Dot with butter. Cook, uncovered, 10-12 minutes, stirring occasionally. Stir in cheese and let stand 3-5 minutes to finish cooking and melt cheese. Note: For additional flavor and color, add 2 Tablespoons chopped pimiento, 2 Tablespoons chopped parsley or 1 teaspoon dry mustard. Makes 2-3 servings.



MRS JAMES HUBBARD (JOY)



MARVELL, AR



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,