3 lb Beef chuck,coarse grind
2 lb Beef chuck,fine grind
2 Onions
5 Garlic cloves
1 tbsp Red chile,hot,ground
5 tbsp Red chile,mild,ground
3 tbsp Cumin
3 tsp Salt
3 cup Water
30 oz Tomato sauce
56 oz Tomatoes,whole
32 oz Pinto beans
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1. Add the meat, onions, and garlic to a heavy 5-quart pot or Dutch oven. Break up any lumps with a fork and cook over medium heat, stirring occasionally, until the meat is evenly browned.
2. Stir in the ground chile, cumin, and salt, thoroughly blending the mixture. Add the water, tomato sauce, and tomatoes, mashing them with a fork.
3. Bring the mixture to a boil, then lower the heat and simmer, uncovered, for about 1 1/2 hours. Stir occasionally.
4. Taste and adjust seasonings. Stir in the beans and simmer, uncovered, 1/2 hour longer.
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