Category: Casserole

1 cup Green beans, drained

1 cup Wax beans

1 cup Kidney beans, washed and dr

Sauce:

2 Garlic

1 cup Wine vinegar

1/4 cup Tarragon vinegar

1 cup Wesson oil

1/4 cup Olive oil

1 1/4 cup Sugar

2 tsp Italian seasoning, dry

1 tsp Celery seed

Layer in a glass bowl: in between layers place thinly sliced Bermuda or white onion slices. Blend on medium until thick, cover beans with sauce and refrigerate for best results before serving. Enjoy..........ML FROM: MICHAEL LEVINE (KBSG46A)