Category: Appetizers

1 cup Water

1/2 cup Butter/margarine

1 cup Flour

4 Eggs

CORN BEEF FILLING

1 can (12-oz) corned beef

2 tbsp Dried french onion soup mix 1 1/4 cup sour cream

DEVILED HAM FILLING:

1 can (2 1/2-oz) deviled ham

1 package (3-oz) soften cream cheese

1 tbsp Chili sauce

1/2 tsp Prepared mustard

SPINACH FILLING:

1 Box (10 1/2-oz) frozen chopped thawed and drained well spinach

1 1/2 cup Sour cream

1/2 cup Salad dressing

1 package Vegetable dry soup mix

1 cup Chopped water chestnuts/ almonds

Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling boil in saucepan. Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball. Remove from heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and velvety. Using a spoon or pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet. Bake about 25-30 minutes, or until puffs are golden brown and dry.NOTE: Puffs may be made in the morning and covered loosely with paper towel so they soften a little. Slice in half and fill with one of the fillings. Mix together all ingredients for any one of the fillings.