Category: Pasta

1 cup Dried couscous

1 1/4 cup Hot boiling chicken broth or water

Olive oil

1/2 cup Fresh mint leaves, chopped

4 Plum tomatoes, seeded and cut into 1/4 inch dice

Salt and pepper

Set couscous in a bowl. Pour boiling broth or water over it and let steep for 1/2 hour.



Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through.



Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.



Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved



MC Format by Gail Shermeyer <4paws@netrax.net>.



Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MC-Recipe Digest V1 #717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997