Category: Salads

3 large Cucumbers

1/2 tsp Salt

2 cup Plain yogurt

2 tsp Rice wine vinegar

1/8 tsp White pepper

1/2 tsp Sugar

1/4 cup Fresh mint -- chopped

2 tbsp Fresh parsley -- chopped

Peel, seed, and chop cucumbers. Sprinkle with salt and allow to drain for half an hour. Line a sieve with a coffee filter. Pour yogurt in and allow to drain for half an hour. In a glass or pottery serving bowl, combine yogurt with remaining ingredients. Stir in cucumber. Cover and refrigerate if not served at once.



Recipe By : Elizabeth Powell



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip