ORANGECUMIN DRESSING
3 tbsp Fresh Orange Juice
1/2 tbsp Fresh Lemon Juice
1/4 tsp Ground Cumin
1/4 tsp Superfine Sugar
1 pinch Salt
1/3 cup Olive Oil
SALAD
4 cup Mixed Greens
9 oz Oranges, peeled and cut into
6 slice Each
6 oz Avocado, peeled and cut into
16 Slices
1 small Red Onion, thinly sliced and
Seperated into rings
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In a small bowl, combine orange juice, lemon juice, cumin, sugar and salt. Gradually whisk in olive oil until blended. Set aside. Line 4 salad plates with greens. Fan 3 orange lsices and 4 avocado slices on each plate of greens. Garnish with onion rings. Whisk dressing and drizzle over salads.
Source: Victoria Magazine, August 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120
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