Category: Salads

1/2 cup Mayonnaise or salad dressing

1/4 cup French dressing

1 cup Canned green peas

1 cup Sliced celery or carrots

1/2 cup Diced American cheese

Salt and pepper

Mix mayonnaise or salad dressing and French dressing. Add drained peas and chill 2 hours, until flavors blend. Mix with celery and cheese. Season to taste. Yield: 6 servings.



From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'.