2 Envelopes unflavored gelatin
1 pt Plus
2 oz Tomato juice
1/3 cup Red wine vinegar
1 tsp Salt
3 drop Tabasco, more or less
2 small Tomatoes, peeled and diced
1/2 medium Green pepper, diced
1 medium Cucumber, pared and diced
1/2 cup Diced celery
1/4 cup Finely chopped red onion
1 tbsp Chopped chives
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In a medium saucepan, sprinkle gelatin over 1/4 cup tomato juice to soften. Place over low heat, stirring constantly until gelatin dissolves. Stir in remaining tomato juice, vinegar, salt and Tabasco. Place in a bowl of ice, stirring occasionally until consistency of unbeaten egg whites, about 15 minutes. Fold in vegetables. Stir. Pour into a 1-1/2 quart mold. Refrigerate until firm, at least 6 hours. Yield: 8 servings.
MARCIA JOHNSTON
(MRS. RICHARD S.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
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