Category: Salads

1 package (3-oz) orange gelatin

1 cup Boiling water

1 can (11-oz) mandarin oranges, drained

1 can (5-oz) water chestnuts, sliced

1 cup Orange juice

1/2 Lemon, juice of

Mix gelatin and water until dissolved. Add other ingredients and pour into 1-quart mold or 8 individual molds. Chill until set.



MRS B.M. MEEK (SUSAN)



MARVELL, AR



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,