2 cup Maui onions, chopped
1/2 cup Green bell pepper, diced
3 tbsp Pimiento, diced
1/2 cup Apple cider vinegar
1/4 cup Water
1/4 cup Sugar
1 tsp Caraway seed
3/4 tsp Salt
1/8 tsp Hawaiian hot sauce, *
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* any hot pepper sauce can be substituted This relish makes an excellent topping for hamburgers or serve alongside roast pork or other meats. Combine onions, bell pepper and pimiento and set aside. Combine vinegar, water, sugar, caraway seeds, salt and hot pepper sauce in saucepan. Bring to boil and simmer 5 minutes. Pour over onion mixture. Refrigerate several hours before serving. Makes 2 3/4 cups. Recipe by: Molly Walsh
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by mollywalsh@juno.com on Thu, 16 Jan 1997.
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