Category: Barbecue

2 tbsp Butter

1 small Maui onion, chopped fine

1 tsp Fresh ground pepper

3 tbsp Sugar

2 tsp Colman's English mustard

2 tsp Hungarian paprika

1 cup Ketchup

1/2 cup Apple cider vinegar

1 1/2 cup Water

3 tbsp Lea & Perrins Worcestershire sauce

Melt butter; add onion. Cook until clear. Add dry seasonings, ketchup, vinegar and sauces. Bring to a boil. Bottle and refrigerate until needed. No better BBQ sauce for pork, chicken, beef or fish. BBQ SANDWICHES



Take leftover roast beef and slice it very thin. Place in a sauce pot and cover with BBQ Sauce. Simmer for about 20 minutes and then pile high on a crusty roll. Onolicious!!!



MARY'S NOTE As Emeril would say, I kick it up a notch! <g> I add a little minced garlic and a splash of Liquid Smoke.



Me ke aloha, Mary



NOTES : E hele mai oukou e ai! (Come and eat!)



Recipe by: Mom



Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on May 11, 1998