Melt butter. Add flour and milk to make creamy broth. Thin down with chicken stock until like a thick cream. Add pimento to cream gravy; stir in chicken lightly. Beat eggs thoroughly; stir into mixture. Just before serving, add 1 cup light cream. Serve in Pepperidge Farm patty shells or noodle nests or Holland rusks or English muffins. Posted to MM-Recipes Digest V3 #207
Date: Thu, 1 Aug 1996 08:44:18 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
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