Category: Chili

MM BY H PEAGRAM



1 lb Ground beef

1 medium Onion, chopped <=OR=>

2 tbsp Instand minced onion

1/2 tsp Garlic powder

1 tbsp Chili powder (or to taste)

2 1/2 tsp Ground cumin

1 can Crushed tomatoes with added

Puree (28 oz)

1 can Chili beans (kidney)

1 can Tomato paste (6 oz)

Directions: 1. In a large 4 qt dutch oven or large saucepan, cook beef and onion over medium-high heat, stirring often to break up meat, until lightly browned, 5 to 10 minutes. Drain off any excess fat. 2. Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium low and simmmer, uncovered for 10-15 minutes.



365 Easy One-Dish Meals, Harper & Row Typed at you by Helen Peagram