Category: Bread

10 cup Fruit Bran Cereal (425gbox)

5 cup Flour

3 cup Sugar

5 tsp Baking Soda

2 tsp Salt

2 tsp Cinnamon

5 cup Sour Milk

Or

5 tbsp Vinegar + 5 Cup Milk

4 Eggs

1 cup Oil

Measure dry ingredients into a very large mixing bowl that has a lid. Add eggs, oil and milk. Blend well. Stores for 6 weeks in frig. Fill muffin cups 1/2 full and bake at 400øF for 15-20 minutes. OR: mix all dry ingrediants to store... use as follows (for 12 muffins) 3 c mix 1 c milk (sour or add 1 tb vinegar) 1/4 c oil 1 egg (minus yolk for less cholesterol). NOTE: this mix works well with Raisin Bran, Fruit N Fibre, OR just bran cereals.. dryed apple bits may be a nice addition..