Dredge rinsed chicken pieces in flour mixed with seasonings. Place in hot fat in lg. skillet(s). Do not crowd. Cover and cook over Low heat for 15-20 minutes. Uncover and turn temperature up to Medium-High. Fry and turn and crisp and brown. Remove to paper towel lined platter. Salt lighty. MC formatting by bobbi744@sojourn.com
Serving Ideas : Serve hot or cold.
Recipe by: Mom Dye's recipe/R. Banghart Posted to Bakery-Shoppe Digest V1 #208 by Roberta Banghart <bobbi744@sojourn.com> on Aug 29, 1997
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