Category: Beef

4 tbsp Oil

1 1/2 lb Beef stew meat

1 Medium onion minced

1 Clove garlic minced

1/2 cup Tomato sauce

2 Carrots sliced

3 tbsp Wine vinegar

1 cup Red wine

1 Bay leaf

1/2 tsp Oregano

4 Medium potatoes cubed

Salt and pepper to taste

Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.



Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip