Category: Casserole

3 package Frozen chopped spinach

1 cup Lite sour cream

1 package Onion soup mix

1 tsp Margarine

1/4 cup Bread crumbs

1/4 cup Grated parmesan cheese

Thaw & drain spainach, squeezing out aas much water as possible. Mix sour cream & onion soup mix. Toss with spinach and mix well. Put mixture in a 2 quart casserole. Melt margarine. Stir in crumbs and cheese and spread on top. Bake at 325 for 30 to 40 minutes.



Recipe By : Nan546



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip