4 cup Cooked medium size egg noodles
3 Eggs, lightly beaten
1 tsp Vanilla
1/4 cup Dark brown sugar
1/4 cup Sour cream
1 cup Cottage cheese, smoothed in a food processor
2 tbsp Unsalted butter, melted
1 cup Toasted pecans, chopped
1 cup Golden raisins
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Preheat oven to 350 degrees. Cook noodles for 5 minutes, then drain, rinse under cold water and drain again. Lightly butter a 9-inch square pan. In a bowl whisk the eggs and vanilla together. Add the sugar, sour cream, cottage cheese, whisk in melted butter and raisins. Fold in cooked noodles and turn into prepared baking pan
Bake for about 30 minutes or until eggs have set. Let stand for 5 minutes before serving. Dust with cinnamon if you wish.
PASTA MONDAY TO FRIDAY SHOW #PS6531 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 1, 1997
Posted to MC-Recipe Digest V1 #531 by 4paws@netrax.net (Shermeyer-Gail) on Mar 21, 1997
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