Category: Appetizers

1 lb Monkfish filets, cut into cubes

Onions

Green peppers

Cherry tomatos

Zucchini

Corn on the cob

8 Kebob sticks

Marinade:

1 Clove garlic, minced

2 cup Oil

1 cup White wine

1 tbsp Lemon juice

1/4 tsp Salt

1/4 tsp Thyme

1/4 tsp Dill

1/4 tsp Oregano

1/4 tsp Paprika

Monkfish Kebob with Vegetables



Marinate monkfish cubes for at least an hour. Cut vegetables into chunks. Place monkfish cubes and vegetables on kebob skewers. Marinate skewers in large casserole or baking sidh, covered and refrigerated for three hours. Broil in oven, lightly basting and turning often for approximately 8-10 minutes. Serves 4, 2 kebobs each.