Category: Chicken

2 Whole chicken breasts

1/2 tsp Salt

1 tsp Cornstarch

2 tbsp Oil

1 cup Sliced celery

1 (4 oz.) can mushrooms

1 Green pepper, sliced

1 can Water chestnuts

1 tbsp Soy sauce

1 can Baby corn

1/4 cup Blanched almonds

20 Pea pods

Preparation : Bone and skin chicken, cut into 1 inch slices. Shake pieces with salt and cornstarch. Stir-fry in hot oil until chicken turns white; approximately 2 minutes. Add mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce. Cook 4 minutes longer. Add almonds. Good with hot rice. Posted to MM-Recipes Digest V3 #313



Date: Thu, 14 Nov 1996 18:51:06 -0500



From: Walt Gray <waltgray@mnsinc.com>