Combine the ingredients in a saucepan and heat over medium heat. Simmer the mixture for about 20 minutes, until it's thickened a bit. Serve the sauce warm or chilled, remembering that a little goes a long way. Full of natural preservatives, the sauce keeps indefinitely in the refrigerator.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep 01, 1997
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