Category: Barbecue

1 can Beef bouillon, 10 1/2 oz

1 1/3 cup Water

3/4 cup Worcestershire sauce

1/2 cup Cider vinegar

1/3 cup Canola oil

1 tsp Monosodium glutamate

1 tsp Dry mustard

1 tsp Garlic powder

1/2 tsp Red pepper

Recipe by: Charlie & Ruthie Knote - Barbecuing & Sausage Making Mix together. Blend at room temperature.