1/3 cup Olive oil
1 tsp Grated lemon zest - colored part of peel
1/2 cup Fresh lemon juice
2 tbsp Julienned fresh mint leaves - + sprigs for garnish
2 tsp Garlic, minced
1/2 tsp Hot paprika
1/4 tsp Salt
1/4 tsp Freshly ground pepper
4 Chicken wings, tip removed
4 Boneless chicken thighs with
Skin, 1 lb, half lengtwise
Lemon sliced, for garnish
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Recipe by: Barbara Chernetz, McCall's Magazine, March '96 Preheat broiler. In large bowl, combine oil. lemon zest, lemon juice, 1 T. mint leaves, 1 tsp. of the garlic, the paprika, salt and pepper until blended. Add chicken and turn to coat well. Arrange chicken on broiler pan rack. Broil 4-6 inches from heat source for 7 minutes per side, turning onc until well browned and cooked through. Transfer chicken to a platter. Sprinkle with remaining 1 Tbsp. mint leaves and 1 tsp. garlic. Garnish with mint sprig and lemon slices.
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