WILSON BWVB02B
1 lb Ground beef
1 cup Onion, chopped
1 can Tomatoes, broken up (16 oz)
2 can Tomato sauce, (8 oz ea)
1 cup Chives, coarsely chopped
1/4 cup Frigo Parmesan cheese wedge, grated
1 tsp Seasoned salt
1/2 tsp Oregano leaves
1/4 tsp Red peppers, crushed
1 package Creamette Mostaccioli, (1 lb
2 tbsp Butter or margarine, soften
1 cup Fringo Mozzarella cheese, grated
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In large skilled cook ground beef and onion; drain excess fat. Add tomatoes, tomato sauce, olives, Parmesan cheese, seasoned salt, oregano and crushed pepper. Simmer 15 minutes. Prepare Creamette Mostaccioli according to package directions. Drain.
Toss with soften butter. Arrange in a 3 quart shallow baking dish; pour on meat sauce; top with Mozzarella. Place under broiler 2 to 3 minutes until cheese melts.
8-10 servings. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 30, 1998
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