1 tbsp Olive oil
4 small Zucchini, trimmed and sliced
2 tbsp Parsley, finely chopped
4 slice (large) fresh Italian country bread, 3/4 inch thick
12 slice Mozzarella cheese
8 Anchovy fillets, drained and chopped
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Preheat oven to 400F. Heat olive oil in large skillet over med-high heat. Add zucchini and parsley and saute' until zucchini is tender, about 5 min. Remove from heat. Place bread slices on large baking sheet. Bake until crisp, about 10 min. Arrange 3 slices mozzarella on each bread slice. Top with zucchini, dividing equally. Sprinkle with anchovies. Return to oven and bake until cheese melts, about 5 min. Serve hot.
Recipe by: Bon Appetit 5/97 Posted to MC-Recipe Digest V1 #612 by "terily@tenet.edu" <terily@tenet.edu> on May 14, 1997
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