Category: Bread

5 cup All-purpose flour

3 tsp Double-acting baking powder

1 1/2 tsp Salt

1 1/2 cup Sour cream -- 12 ounces

5 tbsp Sugar

12 oz Beer

1 tbsp Margarine

1/2 tsp Mixed herbs -- optional

* If using self-rising flour, omit the baking powder and salt. Use a combination of herbs and spices as you wish. Try some dried basil, oregano, sage and rosemary.



1. Combine the sifted flour, sugar, baking powder and salt in a large bowl; blend well. 2. Pour in the sour cream and beer and mix thoroughly but do not beat mixture. Grease a 2-1/2 quart baking dish or similar sized pan. Preheat oven to 350 degrees. 3. Pour mixture into pan and bake for 40-45 minutes. 4. Remove and brush top with 1 tablespoon margarine. Return to oven and bake 15 minutes longer, or until browned and sounds "hollow" when tapped.



Recipe By : Jo Anne Merrill



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip