2 tbsp Vegetable oil
1 lb Boneless skinless chicken breast halves, in 1/2" chunks
1 cup Orzo, (rice shaped pasta)
2 tsp Minced garlic
2 cup Water
3 can Stewed tomatoes (14 1/2 oz. each), undrained
16 oz Canned canelli beans, rinsed/drained OR Great Northern beans, rinsed/drained
1 tsp Dried thyme
1 tsp Salt
1/2 tsp Black pepper
16 oz Frozen broccoli florets, thawed
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In a large skillet, heat oil over Medium heat. Add chicken and brown 4-6 minutes. Add orzo and garlic; saute 5-7 minutes or until orzo begins to brown. Add water, stewed tomatoes, beans, thyme, salt and black pepper. Cover and cook 15 minutes, stirring occasionally. Add broccoli. Cover and cook 5-10 minutes, or until broccoli and orzo are tender and chicken is no longer pink. Serves 4-6. MC formatting by bobbi744@sojourn.com
Recipe by: Mr. Food's Easy Cooking Magazine, Winter/Spring '98
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 15, 1998
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