Category: Chicken

Heart4Hom@aol com--

2 tbsp Olive oil

2 lb Chicken thighs -- or

Drumsticks(8 pcs)

1 medium Onion -- chopped (about 1

C)

1 can (28oz)

Chopped

2 tbsp Tomato paste

1 tbsp Dried parsley -- (flakes)

2 tsp Garlic powder

1/4 tsp Crushed red pepper

2 can White beans -- (cannellini)

Drained

Tomatoes -- (whole),

Heat the olive oil over medium heat in a large skillet. Brown the chicken for 10 minutes on each side. Add the onion and saute for about 2 minutes; drain excess liquid. In a medium-sized bowl, combine the remaining ingredients and add to the chicken. Reduce the heat to low and simmer for 20 minutes, until the chicken is tender and cooked through.



Recipe By : Source: WKBWTV



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip