Category: Chicken

1 can Condensed golden corn soup

1/4 cup Celery -- finely chopped

1/4 cup Onion -- finely chopped

1/2 tsp Paprika

2 cup Herb-seasoned stuffing

Cubes

4 Skinless boneless chicken

Breast halves

1 tbsp Brown sugar

1 tsp Brown mustard -- spicy

Preheat oven to 400F. In a medium-sized bowl, combine soup, celery,onion, paprika, and stuffing mix. Spoon the mixture evenly into a greased 9" x 13" baking dish. Arrange the chicken over the mixture, pressing it lightly into the mixture. In a samll bowl or cup, combine the brown sugar and mustard. Spread evenly over the chicken, then bake for 30 minutes or until the chicken is done and no pink remains.



Yield: 4 serving



Recipe By : Heart4Hom



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip