Category: Beef

1 1/2 lb Flank steak -- trimmed

1 cup Soy sauce

1 cup Duck sauce -- (or plum)

2 tsp Garlic -- chopped

1 tbsp Ground ginger

1/2 tsp Hot pepper sauce

1/2 tsp Salt

1/2 tsp Black pepper

2 tbsp Vegetable oil

Pierce the steak with a fork, and cut into 1/2-inch strips; place the steak in a plastic bag or large bowl. In a medium-sized bowl, make a marinade by combining the remaining ingedients, except the oil. Pour the marinade over the steak; cover and refrigerate for 1-3 hours, turning the steak halfway through. Remove the steak from the marinade, drain, and pat dry with paper towels; discard remaining marinade. Heat the oil in a wok or a large, deep skillet over high heat. Add the steak and cook for 3-4 minutes, tossing frequently until cooked through. Yield: 3-4 servings (with rice)



Recipe By : Heart4Hom



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip