Category: Pasta

8 oz Pasta -- rigotoni or other

1/4 cup Olive oil

1 lb Shrimp, cooked -- peeled &

Deveined

1 Red and green bell peppers

Cut in thin strips

1 cup Sliced mushrooms

3 Cloves garlic -- minced

1 tbsp Dried basil

2 Medium-sized tomatoes --

Coarsely chopped

1 cup Picante sauce

Grated parmesan cheese

Cook the pasta according to the package directions; drain and set aside in a large bowl. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the shrimp, peppers, mushrooms, garlic and basil. Cook for 3 to 4 minutes, stirring frequently, until the shrimp are warmed through and the peppers are almost tneder. Stir in the tomatoes and picante sauce; simmer for 2 top 3 more minutes, or until warmed through, stirring frequently. Add to the cooked pasta; mix well. Serve topped with parmesan cheese and additional picante sauce, if desired.



Yield: 4 serving



Recipe By : Heart4Hom



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip