Category: Pasta

2 tbsp Olive oil

2 Cloves garlic -- minced

2 cup Fresh mushrooms -- sliced

1 cup Sour cream

1/2 pt Heavy cream

1 tsp Salt

1/4 tsp White pepper

6 oz Fettucine -- (spinach)

6 oz Fettucine -- (egg)

1/2 cup Grated Parmesan cheese

Cook, rinse and drain fettuccine. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and saute briefly. Add the mushrooms and saute for 4-5 minutes. Add the sour cream, heavy cream, salt, and pepper. Heat through, then add the cooked pasta and toss to coat evenly. Add the Parmesan cheese and mix well. Serve immediately.



Recipe By : Heart4Hom



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip