From: arlenes@holly.colostate.edu
Date: Sat, 24 Feb 1996 09:53:23 -7 Recipe by: Little Mom
Combine cookie crumbs and butter in medium bowl, using a fork to cut in butter. Press firmly over bottom and sides of 9" pie plate and chill. Soften ice cream slightly in a chilled bowl, just enough to spread. Spoon into chilled crust, smoothing surface. Freeze until firm. Drizzle fudge topping over pie and freeze.
To serve: Top with whipped cream and sliced almonds.
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