Category: Beef

1 1/2 lb Lean Ground Beef

1 1/2 cup Zucchini, Shredded

1 cup Soft Bread Crumbs

1 Egg, Slightly Beaten

1 tsp Dried Italian Seasoning

1/2 tsp Salt

1/4 cup Ketchup

In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately 1/3 cup of beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops. Bake in 400 degree oven for 20 minutes or until centers are no longer pink. Remove meatloaves from pan; serve with mashed potatoes, if desired.



Serving Ideas : green beans and mashed taters.



Recipe by: Dierberg's Home Economy Dept.



Posted to recipelu-digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24, 1998