Category: Bread

XKGR41A Don Fifield

2 1/4 cup Bread Flour

2 tbsp Whole wheat flour

2 tbsp Soy flour

2 tbsp Triticale flour *

1 tsp Millet flour

1 tbsp Dry milk

1 tsp Salt

1 tbsp Butter

1 tsp Cornmeal

1 tbsp Cracked wheat cereal

2 tbsp Bran flakes

1 tsp Flax seeds

1 tbsp Honey

1 cup Water

1 tsp Dry yeast

* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb RYE FLOUR.



Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.