Category: Bread

XKGR41A Don Fifield

1 1/8 cup Whole wheat flour (5 1/4 oz)

1 cup Bread flour (4 7/10 oz)

2 tbsp Triticale flour *

2 tbsp Soy flour

1 tbsp Oats

2 tbsp Toasted bran

1 tbsp Cracked wheat cereal

1 tsp Millet flour

1 tsp Flax seeds

1 tsp Cornmeal

1 tbsp Dry milk

1 tsp Salt

1 tbsp Butter

1 tbsp Molasses

1 cup Water

1 tsp Dry yeast

* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.



Posted to MM-Recipes Digest V4 #214 by Wes King <kingman@mindspring.com> on Aug 14, 1997