Category: Bread

13 oz Water

1 tbsp Margarine or Butter, softened

1 cup Bread Flour

3/4 cup Whole Wheat Flour

2/3 cup Seven-Grain Cereal

2 tbsp Packed Brown Sugar

1 tsp Salt

2 tsp Bread Machine Yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.



Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.



Per 2 oz. slice: Calories 140, protein 4g, Carbohydrate 27g, fat 2g, Cholesterol 0, Sodium 270mg



From: "Bread Machine Recipes" by Gold Medal Book #6 Submitted By MICHELLE HOWE On 1995-07-30,1903 Posted by Katherine Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA