Grind mustard seeds in grinder.
Add ground mustard seeds with garlic in blender and blend.
Wash chillies and cut into pieces.
Mix together with garlic & mustard seed paste. Add salt to taste. Finally pour oil over it and store away.
Compiled by I. Chaudhary Posted to EAT-L Digest 26 October 96
Date: Mon, 28 Oct 1996 00:00:46 +1000
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
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