Grind mustard seeds in grinder.
Add ground mustard seeds with garlic in blender and blend.
Wash chillies and cut into pieces.
Mix together with garlic & mustard seed paste. Add salt to taste. Finally pour oil over it and store away.
TNT'd & Compiled by Imran C. Source: Mum Posted to TNT - Prodigy's Recipe Exchange Newsletter, by "Imran C." <imranc@onthenet.com.au> on Sun, 12 Jan 1997.
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